I have 2 matching nice 3 ring binder notebooks that I put y recipes in. I have dividers between all the categories. Each time I have a new recipe I put it into a protective sleeve and store it in my notebook. The protective sheets keep splatters from destroying my recipes or making them look messy.
I have one notebook with dessert, cookies and holiday recipes and the other has all the other dividers for main dishes, veggies, fruits, soups, breads, drinks, sauces, breakfast etc...
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I LOVE LOVE LOVE reading each and every comment. Thank you so much for stopping by for a visit. I wish I could sit and chat with each of you face to face, sipping on an ice cold lemonade (in the hotter months) or a nice hot cup of coffee (in the colder months), getting to know each other but this is fun too.